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Special menu
mothers' Day !

Fine Niçois vegetable tart, pan-fried shrimp, basil emulsion

Swiss chicken supreme, broad beans and peas, morel sauce

Strawberry and rhubarb mousse crispy biscuit, strawberry and sweet mint sorbet

Sunday May 12, 2024 - 78chf

SEASONAL MENU



MENU AT 74.00CHF

Avec un plat principal au choix




Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-Tsaï salad with citrus fruits

blanc de poireaux, vinaigrette estragon et citron



Seared beef fillet, seasonal vegetables, Béarnaise potato gratin or green pepper

frites croustillante, sauce tartare, beurre blanc citronné



Filet de boeuf Suisse poêlé

sauce au poivre vert, mousseline de pomme de terre



Dessert of your choice, à la carte


Red beet carpaccio, feta shavings, raspberry vinaigrette, snow pea salads

Mussels soup with red peppers and basil

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-tsaï salad with citrus fruits

Char terrine and smoked trout, green asparagus salad

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-tsaï salad with citrus fruits

Char terrine and smoked trout, green asparagus salad

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-tsaï salad with citrus fruits

Char terrine and smoked trout, green asparagus salad

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-tsaï salad with citrus fruits

Char terrine and smoked trout, green asparagus salad

Menu of the week

30chf: starter + main course

Every lunchtime during the week, our chef prepares a special menu for you based on the arrivals of our local producers.


Sublimated fresh products and tasty recipes to offer you an authentic and delicious meal.

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