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The Relais de Chambésy

Such :

Monday - Saturday 11:30 a.m. to 11:30 p.m.

Special menu
mothers' Day !

Fine Niçois vegetable tart, pan-fried shrimp, basil emulsion

Swiss chicken supreme, broad beans and peas, morel sauce

Strawberry and rhubarb mousse crispy biscuit, strawberry and sweet mint sorbet

Sunday May 12, 2024 - 78chf

THE MAP

Nous donnons volontiers des informations détaillées sur la présence de possibles allergènes.

ENTRIES

Pressée de légume d'été, granité maison au concombre et à l'estragon

CHF 18.00

Gluten free
Vegetarian

Gaspacho Andalou, copeaux de féta, huile de basilic

CHF 16.00

Gluten free
Vegetarian

Tarte fine de légumes Niçois, coulis de tomate du chef

En entrée

CHF 18.00

En plat

CHF 28.00

Vegetarian

Salade mêlée, blanc de poulet et légumes du marché aux herbes fraîches

En entrée

CHF 21.00

En plat

CHF 32.00

Gluten free

Carpaccio de thon et caviar d'aubergines, vierge de poivrons

En entrée

CHF 23.00

En plat

CHF 36.00

Gluten free

DISHES

Seared beef fillet, seasonal vegetables, dauphinois gratin, green pepper or béarnaise sauce

CHF 44.00

Fresh meunière perch fillets from Valais, tartar sauce and fries (depending on availability)

CHF 48.00

Filet de loup poêlé, tomates confites, fenouil fondant à la crème d'ail doux

CHF 40.00

Gluten free

Filet d'agneau poêlé, sauce chimichurri, poivron cornu farçi aux courgettes

CHF 41.00

Gluten free

Filet d'omble grillé, jus de persil à l'huile d'olive, légumes du moment, mousseline de pomme de terre

CHF 38.00

Gluten free

THE UNAVOIDABLE

Tous les midi du lundi au vendredi, menu du jour à 30.-

KNIFE-CUT BEEF TARTAR, FRIED POTATOES

CHF 38.00

CHEF’S ENTIRELY HOMEMADE BURGER, FRIED POTATOES

(Salad, tomatoes and candied onions, cheddar, bacon, ketchup, paprika mayonnaise)

CHF 30.00

PROVENCAL-STYLE FROG LEGS, FRIED POTATOES

CHF 42.00

THE DESSERTS

Rum baba, whipped cream

CHF 14.00

FUNNY CHOCOLATE COOKIE, VANILLA ICE CREAM

(10 minutes de cuisson)

CHF 15.00

CHEESE PLATE

CHF 16.00

Crème brûlée myrtilles

CHF 14.00

Gluten free

Pavlova aux fruits rouges

CHF 14.00

Gluten free

Cheese cake maison, coulis et glace abricots au romarin

CHF 15.00

Red beet carpaccio, feta shavings, raspberry vinaigrette, snow pea salads

Mussels soup with red peppers and basil

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-tsaï salad with citrus fruits

Char terrine and smoked trout, green asparagus salad

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-tsaï salad with citrus fruits

Char terrine and smoked trout, green asparagus salad

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-tsaï salad with citrus fruits

Char terrine and smoked trout, green asparagus salad

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-tsaï salad with citrus fruits

Char terrine and smoked trout, green asparagus salad

Menu of the week

30chf: starter + main course

Every lunchtime during the week, our chef prepares a special menu for you based on the arrivals of our local producers.


Sublimated fresh products and tasty recipes to offer you an authentic and delicious meal.

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