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Special menu
mothers' Day !

Fine Niçois vegetable tart, pan-fried shrimp, basil emulsion

Swiss chicken supreme, broad beans and peas, morel sauce

Strawberry and rhubarb mousse crispy biscuit, strawberry and sweet mint sorbet

Sunday May 12, 2024 - 78chf

MENU D'HIVER & NOEL



MENU A 76.00CHF

Avec un plat principal au choix




Tartare de crevettes

fruit de la passion, salade de salicornes



Filet de boeuf



Escalope de foie gras de canard poêlée



Garniture plat principale

Gratin de pomme de terre



Dessert au choix


Red beet carpaccio, feta shavings, raspberry vinaigrette, snow pea salads

Mussels soup with red peppers and basil

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-tsaï salad with citrus fruits

Char terrine and smoked trout, green asparagus salad

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-tsaï salad with citrus fruits

Char terrine and smoked trout, green asparagus salad

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-tsaï salad with citrus fruits

Char terrine and smoked trout, green asparagus salad

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-tsaï salad with citrus fruits

Char terrine and smoked trout, green asparagus salad

Menu of the week

30chf: starter + main course

Every lunchtime during the week, our chef prepares a special menu for you based on the arrivals of our local producers.


Sublimated fresh products and tasty recipes to offer you an authentic and delicious meal.

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