
MENU HEALTHY 520KCAL
Pendant tout le mois de Janvier, le Relais prends soin de vous et de votre santé
Menu à 58 chf
Entrée
Tarte tatin d’endives
aux noix et roquefort, vinaigrette agrumes
Plat
Filet de loup poêlé
vin rouge aux épices, légumes de saison
Dessert
Salade d’oranges à l’orientale
glace pistache

Red beet carpaccio, feta shavings, raspberry vinaigrette, snow pea salads

Mussels soup with red peppers and basil

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-tsaï salad with citrus fruits

Char terrine and smoked trout, green asparagus salad

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-tsaï salad with citrus fruits

Char terrine and smoked trout, green asparagus salad

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-tsaï salad with citrus fruits

Char terrine and smoked trout, green asparagus salad

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-tsaï salad with citrus fruits

Char terrine and smoked trout, green asparagus salad
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